Ok Ill kick it off then!
I start out like spagetti bolognese but pervert the normal recipe somewhat.
Chop 6 decent onions and half a corm of garlic . Brown it it real butter.
Once thats browned I chuck in some Thyme and basil and a shake of curry powder as well as a shake or two of paprika , stir that into the mix and add a bit more butter to stop it sticking to the wok.
And then I throw in the pre thawed half a kilo of mince beef and some mushrooms (these days non hallucinogenic as Im on the straight and narrow)
Then I dump in a can of corn kernels and give it all a big stir in my electric wok with a wooden spoon.
Shit!!!!....while writing this Ive burnt the gaddamn pasta! Grrr
Ok that cant be helped and anyways you'se
Wouldnt put pasta in a chilli dish anyway so we will battle on regardless.
Now the Trinidad Scorpion which Ive dried out on the rear parcel shelf on my car for a few days in the hot Aussie sun, then spun up in a mini blender sort of thing and reduced it to a very volatile powder.
Add chilli till you start sweating then add a bit more till just how you like it.
Then I go out in the rain to pick a few silver beet leaves . Then chop em up and dump em in the mix and then a jar of Tomato paste.
While the pasta is boiling not burning I grate up some tasty cheese , quite a lot of it actually as I like cheese.
Normally Id dump the strained spaghetti into the wok stir it up then throw it on a plate smother in grated cheese and some sour cream and eat the bastard.
Well half of it anyway....I always save half for another day or two
Get a few feeds outta it and add baked beans as well later on to make like a chilli con carne..
Ok gotta eat!