Fired up the grill this morning (and since I could not find a thread like this, I started one). Up today was Burgers for lunch, the for dinner it will be a pork loin and poblano peppers, vidalia onion, Taters (Spuds), Garlic powder, black pepper, sea salt, Basil, thyme, oregano, and unsalted butter. Wrapped in aluminum foil, on the grill for the next 90 minutes or so. So So good.
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